TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
World leaders often have simple tastes when it comes to food.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Discovering the stunning land of breathtaking temples.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
How the world dines on Christmas.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Crispy, light chicken cutlets make for a great dinner course.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Every summer, Sudhir Gautam makes a pilgrimage to Sachin Tendulkar's Mumbai home, carrying a box of Muzaffarpur litchis from his home town in Bihar, a gesture sweeter than the fruit itself.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A silky, creamy dessert made from milk and cream that melts in the mouth.
This recipe has a wonderful royal touch.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
The sensational desi burger is trending!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Presenting the most-viewed recipes this year.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The plum chutney bring depth of flavour to this dish.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
These creepy recipes will leave your guests impressed.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
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